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Don’t Let the Summer Weather Ruin Your Chocolate Display Case

Don’t Let the Summer Weather Ruin Your Chocolate Display Case

By OTL ORION by Clabo | Display Cases, Foodservice Display Design, Pastry | , , , | Leave a comment

As we get further into the summer season, the temperatures are continuing to rise. It is more important than ever to make sure your chocolate is being stored and displayed at the right temperature.
Ideally, your chocolate display case should remain between 60 to 65 degrees F. Although chocolate is a resilient food, certain types of chocolate are slightly more sensitive to temperature. If displaying milk or white chocolate, be sure to keep the temperature …

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Why Refrigerated Display Cases Are Important to Healthcare Foodservice Operations

Why Refrigerated Display Cases Are Important to Healthcare Foodservice Operations

By OTL ORION by Clabo | Display Cases, Foodservice Display Design, Refrigerated Display Case | , | Leave a comment

As we consistently see in the media, healthcare is a major issue in the United States. Amidst all the political debates, healthcare providers must continue to find ways to deliver high quality care, often with reduced funding. But in light of a recent survey of 184 hospitals by Foodservice Director, it’s obvious there are new and innovative ways for healthcare facilities to realize a healthier bottom line.

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Why Temperature Can Make or Break Your Gelato Display

Why Temperature Can Make or Break Your Gelato Display

By OTL ORION by Clabo | Display Cases, Gelato Case, Ice Cream Case | , , , , , , | Leave a comment

No matter the season, from hot summer months to the frigid winter, there’s always room for gelato. But storing this Italian treat in ideal temperatures can be the difference between selling a frozen favorite or gelato soup. So how do you know if your refrigerated display case is set to the right holding temperature for gelato?

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French Croissant

How Croissants are Enjoyed Across the World

By OTL Orion | 365, Bakery, Display Cases, Italiana, KT24, La Rossa, Pastry | , , , | Leave a comment

Croissants are a French delicacy, but they are enjoyed all across the world. And despite where they are enjoyed, how they are made is typically the same. The ingredients used to make the perfect croissant are simple, but they must be perfectly balanced. Even the slightest mistake with the ingredients could ruin this delicate pastry. Now that we know how they’re made, let’s take a closer look at how they’re enjoyed. Here’s some insight into how …

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ice cream and gelato sales

How to Increase Ice Cream and Gelato Sales During the Summer

By OTL Orion | Display Cases, Gelato Case, Ice Cream Case, Refrigerated Display Case | , , , , , | Leave a comment

Summer is the time of year for beach getaways, pool days, and delicious frozen treats. Everyone knows that ice cream and gelato sales will increase during the summer, but what if you can increase sales even more?

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The Difference Between Forced Air and Gravity Coil Refrigerated Display Cases

The Difference Between Forced Air and Gravity Coil Refrigerated Display Cases

By OTL Orion | Display Cases, Refrigerated Display Case | , , , | Leave a comment

For most applications, the refrigeration is just as important as the display. How foods are cooled and kept in their ideal storage conditions will determine how those food products are received by guests and customers. Let’s take a look at the two most common ways.

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And Intro to Different Types of Chocolate

An Intro to Different Types of Chocolate

By OTL Orion | 365, Display Cases, Foodservice Display Design, Italiana, Pastry | , , , , , , , | Leave a comment

Chocolate has been an important part of the human culinary catalog for thousands of years, and holidays like Easter, Christmas, and Halloween simply wouldn’t be the same without it. But even chocolate-lovers may not realize how many different types of chocolate there are out there, and what sets one variety apart from another. So without further ado, here’s everything you need to know about chocolate, the different varieties, and which is best.

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How Gelato Is Made Served and Displayed

How Gelato Is Made, Served and Displayed

By OTL Orion | Display Cases, Foodservice Display Design, Gelato Case, Ice Cream Case | , , , , , , , , , | Leave a comment

Gelato. The more glamorous and mythical cousin of American ice cream. We’ve already explored the differences between gelato and ice cream, but what about gelato itself? Let’s take a look at how gelato is made, served, and displayed.

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